Berries and Cream Filled Croissants: A Delightful Indulgence
Enjoy the delightful taste of berries and cream filled croissants with this easy recipe.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Dessert
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 1 cup mixed berries
- 1 cup heavy cream
- 2 tablespoons sugar
- 4 croissants
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, combine mixed berries and sugar; let sit for 10 minutes.
- Whip the heavy cream until soft peaks form.
- Slice the croissants in half and fill them with the berry mixture and whipped cream.
- Bake in the oven for 5-7 minutes until warmed.
Notes
- Use any type of berries you like.
- For a richer flavor, add vanilla extract to the whipped cream.
Nutrition
- Serving Size: 1 croissant
- Calories: 250
- Sugar: 10g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 40mg