Bang Bang Shrimp Tacos: Easy, Flavorful Delights for Everyone
Enjoy the perfect blend of flavors with these easy Bang Bang Shrimp Tacos that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Tacos
- Method: Fry
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 1 cup flour
- 1 cup panko breadcrumbs
- 1/2 cup mayonnaise
- 1/4 cup sweet chili sauce
- 1 tablespoon sriracha
- 8 corn tortillas
- 1 cup shredded cabbage
- 1/4 cup chopped cilantro
- 1 lime, cut into wedges
Instructions
- In a bowl, combine mayonnaise, sweet chili sauce, and sriracha.
- Dredge the shrimp in flour, then dip in the mayonnaise mixture, and coat with panko breadcrumbs.
- Fry the shrimp in hot oil until golden brown.
- Warm the tortillas in a skillet.
- Assemble the tacos by placing shrimp on tortillas, topping with cabbage and cilantro. Serve with lime wedges.
Notes
- For extra flavor, marinate the shrimp for 30 minutes before cooking.
- Adjust the sriracha according to your heat preference.
Nutrition
- Serving Size: 2 tacos
- Calories: 400
- Sugar: 5g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 150mg