Baked Prosciutto and Egg Breakfast Tart: An Indulgent Morning Treat
Baked Prosciutto and Egg Breakfast Tart is a delicious way to start your morning. This indulgent recipe combines the salty goodness of prosciutto with the richness of eggs for a delightful breakfast experience.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Baking
- Cuisine: Italian
- Diet: Omnivore
Ingredients
Scale
- 1 sheet of puff pastry
- 4 slices of prosciutto
- 4 large eggs
- 1 cup shredded cheese (such as Gruyère or cheddar)
- 1 tablespoon chopped fresh parsley
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 400°F (200°C).
- Roll out the puff pastry on a floured surface and place it in a tart pan.
- Layer the prosciutto evenly over the pastry.
- Sprinkle the shredded cheese over the prosciutto.
- Crack the eggs on top of the cheese.
- Season with salt and pepper.
- Bake for 25-30 minutes or until the eggs are set and the pastry is golden brown.
- Garnish with chopped parsley before serving.
Notes
- This tart can be customized with different cheeses or additional vegetables like spinach or bell peppers.
- For a spicier kick, add a pinch of red pepper flakes.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 1g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 175mg