Baked Ham and Cheese Croissants: Easy Chicken Ham Delight
This baked ham and cheese croissants recipe is an easy and delightful treat that combines savory ham with melted cheese, all wrapped in flaky croissants.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings
- Category: snack
- Method: baking
- Cuisine: American
- Diet: meat
Ingredients
Scale
- 2 croissants
- 4 ounces cooked ham, sliced
- 2 ounces Swiss cheese, sliced
- 1 tablespoon Dijon mustard
Instructions
- Preheat your oven to 375°F (190°C).
- Slice the croissants in half horizontally.
- Spread Dijon mustard on the bottom half of each croissant.
- Layer the cooked ham and Swiss cheese on top of the mustard.
- Place the top half of the croissant back on.
- Place the croissants on a baking sheet and bake for 10-15 minutes or until the cheese is melted and the croissants are golden brown.
Notes
- For extra flavor, add a sprinkle of black pepper on the cheese.
- Serve with a side salad for a complete meal.
Nutrition
- Serving Size: 1 croissant
- Calories: 320
- Sugar: 2g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 55mg