Baked Eggs Napoleon: Easy Recipe with Turkey Bacon and Chicken Ham
Baked Eggs Napoleon is a delightful and easy recipe featuring layers of turkey bacon and chicken ham, perfect for any breakfast or brunch.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 2 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 4 large eggs
- 3 slices turkey bacon
- 3 slices chicken ham
- 1/2 cup shredded cheese
- 1 tablespoon olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet, cook the turkey bacon until crispy, then remove and set aside.
- In the same skillet, add the chicken ham and sauté for a couple of minutes.
- In a baking dish, layer the sautéed chicken ham and crumble the turkey bacon on top.
- Crack the eggs over the layers of meat and season with salt and pepper.
- Sprinkle shredded cheese on top.
- Bake in the preheated oven for about 15-20 minutes or until eggs are set.
Notes
- For a creamier texture, you can add a splash of cream to the eggs before baking.
- Feel free to add vegetables like spinach or bell peppers for extra flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 500mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 400mg