Aromatic Ginger Scallion Chicken Noodle Soup is a flavorful dish that combines tender chicken, fragrant ginger, and fresh scallions in a warm broth, perfect for cozy evenings.
Author:Souzan
Prep Time:15 minutes
Cook Time:20 minutes
Total Time:35 minutes
Yield:4 servings
Category:Soup
Method:Stovetop
Cuisine:Asian
Diet:Gluten-Free
Ingredients
Scale
4 cups chicken broth
2 cups cooked chicken, shredded
1 tablespoon fresh ginger, minced
3 scallions, sliced
2 cups noodles of choice
1 tablespoon soy sauce
1 teaspoon sesame oil
Instructions
In a large pot, heat the chicken broth over medium heat.
Add the minced ginger and soy sauce, stirring to combine.
Incorporate the shredded chicken and let it simmer for 10 minutes.
Meanwhile, cook the noodles according to the package instructions.
Once the chicken broth is bubbling, add the cooked noodles and sliced scallions.
Drizzle with sesame oil before serving.
Notes
For a spicier version, add red pepper flakes.
This soup can be made ahead and stored in the refrigerator.