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Apple Fritter Waffle Donuts: Easy, Irresistibly Indulgent Treats

Apple Fritter Waffle Donuts

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These delightful Apple Fritter Waffle Donuts combine the tender, deliciousness of apple fritters with the fun shape and texture of waffles, making an irresistible treat that’s perfect for any occasion!

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon salt
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 cup buttermilk
  • 1/4 cup unsalted butter, melted
  • 1 teaspoon vanilla extract
  • 2 cups peeled and diced apples
  • 1 cup powdered sugar
  • 2 tablespoons milk

Instructions

  1. In a large bowl, combine the flour, baking powder, cinnamon, nutmeg, and salt.
  2. In another bowl, whisk together the sugar, eggs, buttermilk, melted butter, and vanilla extract.
  3. Pour the wet ingredients into the dry ingredients and mix until just combined.
  4. Fold in the diced apples.
  5. Preheat your waffle iron and spray with non-stick spray.
  6. Pour batter onto the hot waffle iron and cook according to the manufacturer’s instructions until golden brown.
  7. In a small bowl, mix the powdered sugar with milk to form a glaze.
  8. Drizzle the glaze over warm donuts before serving.

Notes

  • Feel free to add nuts or raisins for extra texture.
  • Serve immediately for the best taste and texture.

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