These delightful Apple Fritter Waffle Donuts combine the tender, deliciousness of apple fritters with the fun shape and texture of waffles, making an irresistible treat that’s perfect for any occasion!
Author:Souzan
Prep Time:20 minutes
Cook Time:15 minutes
Total Time:35 minutes
Yield:12 donuts
Category:Desserts
Method:Waffle
Cuisine:American
Ingredients
Scale
2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/4 teaspoon salt
1/2 cup granulated sugar
2 large eggs
1 cup buttermilk
1/4 cup unsalted butter, melted
1 teaspoon vanilla extract
2 cups peeled and diced apples
1 cup powdered sugar
2 tablespoons milk
Instructions
In a large bowl, combine the flour, baking powder, cinnamon, nutmeg, and salt.
In another bowl, whisk together the sugar, eggs, buttermilk, melted butter, and vanilla extract.
Pour the wet ingredients into the dry ingredients and mix until just combined.
Fold in the diced apples.
Preheat your waffle iron and spray with non-stick spray.
Pour batter onto the hot waffle iron and cook according to the manufacturer’s instructions until golden brown.
In a small bowl, mix the powdered sugar with milk to form a glaze.
Drizzle the glaze over warm donuts before serving.
Notes
Feel free to add nuts or raisins for extra texture.