Apple Crumble Chia Pudding: A Wholesome, Indulgent Delight
Enjoy a delicious and healthy dessert with this Apple Crumble Chia Pudding recipe that combines the goodness of chia seeds, apples, and a crumble topping!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Dessert
- Method: No Cook
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 1/2 cup chia seeds
- 2 cups almond milk
- 2 tablespoons maple syrup
- 1 teaspoon vanilla extract
- 2 cups diced apples
- 1 teaspoon cinnamon
- 1/2 cup rolled oats
- 1/4 cup nuts (e.g., walnuts or pecans)
Instructions
- In a bowl, mix chia seeds, almond milk, maple syrup, and vanilla extract. Stir well to combine.
- Let the mixture sit for about 15 minutes, stirring occasionally, until it thickens.
- In another bowl, combine diced apples, cinnamon, oats, and nuts to create the crumble topping.
- In serving glasses or bowls, layer the chia pudding and apple crumble mixture.
- Repeat layers until the glasses are full, finishing with a sprinkle of the crumble topping.
- Serve immediately or refrigerate for later.
Notes
- For a vegan option, ensure to use plant-based milk and sweeteners.
- Store leftovers in the fridge for up to three days.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 10g
- Sodium: 100mg
- Fat: 12g
- Saturated Fat: 1g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 8g
- Protein: 6g
- Cholesterol: 0mg