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Aperol Spritz Cake: A Refreshingly Indulgent Twist for Your Table

Aperol Spritz Cake
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A delicious twist on a classic drink, the Aperol Spritz Cake blends the vibrant flavors of Aperol and fresh oranges into a sumptuous dessert.

Ingredients

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  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 cup unsalted butter, softened
  • 4 large eggs
  • 1/2 cup milk
  • 1/4 cup Aperol
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 tablespoon orange zest
  • 1/4 cup powdered sugar (for glaze)

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a cake pan.
  2. In a bowl, cream together the butter and sugar until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition.
  4. In another bowl, combine the flour, baking powder, and salt.
  5. Gradually add the dry ingredients to the wet mixture, alternating with the milk and Aperol.
  6. Stir in the orange zest.
  7. Pour the batter into the prepared cake pan and smooth the top.
  8. Bake for 30-35 minutes, or until a toothpick comes out clean.
  9. Let the cake cool before glazing with powdered sugar mixed with a bit of Aperol.

Notes

  • For an extra kick, consider adding more Aperol to the glaze.

Nutrition

Find it online: https://www.bakingonly.com/aperol-spritz-cake-a-refreshingly-indulgent-twist-for-your-table/