5 Ingredient Beef Enchiladas That Are Simple and Delicious
Discover how to make quick and easy 5 ingredient beef enchiladas that are packed with flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground beef
- 1 can enchilada sauce
- 1 cup shredded cheese
- 10 corn tortillas
- 1 cup diced onions
Instructions
- Preheat the oven to 350°F.
- In a skillet, brown the ground beef over medium heat.
- Add the diced onions and cook until translucent.
- Stir in half of the enchilada sauce and remove from heat.
- Fill each tortilla with the beef mixture and roll them up.
- Place the rolled tortillas in a baking dish, seam side down.
- Pour the remaining enchilada sauce over the top and sprinkle with cheese.
- Bake for 20 minutes until the cheese is melted and bubbly.
Notes
- For extra flavor, add spices such as cumin or chili powder to the beef.
Nutrition
- Serving Size: 1 enchilada
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg