5 Ingredient Beef Enchiladas: Easy, Flavorful Family Dinner
A quick and easy recipe for delicious beef enchiladas made with just five ingredients, perfect for a family dinner.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
- Diet: None
Ingredients
Scale
- 1 pound ground beef
- 1 can enchilada sauce
- 8 tortillas
- 2 cups shredded cheese
- 1 cup diced onion
Instructions
- Preheat oven to 350°F (175°C).
- In a skillet, cook the ground beef until browned. Drain excess fat.
- Add half the enchilada sauce to the beef and mix well.
- Fill each tortilla with the beef mixture, roll them up, and place seam-side down in a baking dish.
- Pour the remaining enchilada sauce over the rolled tortillas and sprinkle with cheese and diced onion.
- Bake for 20 minutes or until cheese is melted and bubbly.
Notes
- Serve with sour cream and guacamole for extra flavor.
Nutrition
- Serving Size: 1 enchilada
- Calories: 400
- Sugar: 2 grams
- Sodium: 800 milligrams
- Fat: 20 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 3 grams
- Protein: 25 grams
- Cholesterol: 60 milligrams